For the past 25 years, we’ve been selling Dulce de Leche all around the US to leading retailers, distributors, restaurants, bakeries and food producers.
We are a small team passionate about Dulce de Leche. We are proud to be the first to introduce this product in the US and the only that produces a genuine Dulce de Leche in the country. This matters to us, it matters to you. It is rewarding to know that we follow tradition in quality, taste and enriching body of what this yummy spread is. We know, you know. How do we do this? Using state-of-the-art equipment, ingredients made in the USA, and an exclusive and traditional recipe.
Discover and indulge in the gloriously sweet, gooey, creamy caramelized milk spread from Latin America.
Discovered in early 1800’s in the house of one of Argentina’s most emblematic leaders, Dulce de Leche has become Latin Americans favorite delicacy.
In the last decade it’s become acknowledged by many Americans, and we believe soon it will be a must in every household!
Uses for Dulce de Leche are endless: drizzle over fruits or ice cream; use as a topping or filling for cakes, pancakes, waffles or any pastry you can think of. Heck, just spread it on toast for a splendid breakfast or snack… Let your imagination run wild and use Dulce de Leche to add a touch of deliciousness to anything you can think of.
Dulce de Leche can even be eaten straight from the jar (strong willpower is a must to stop yourself from emptying out the jar in just one sitting!).
We thrive on making the healthiest Dulce de Leche. Knowing we achieve this on every level is gratifying.